Yi Ren Wonton (Conghua Branch)
小吃快餐 · ⭐ 3.7
No. 155, Xinping Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155, Xinping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Wrapper, Zhengguo Wonton, Corn Dumplings in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 155, Xinping Road
- Popular dishes: Wonton Wrapper, Zhengguo Wonton, Corn Dumplings in Soup, Souped Chives Dumplings, Beef Shank Wonton
China trip · China travel
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Dishes
Wonton WrapperA thin, elastic dough wrapper traditionally made from flour, eggs, and water, used to encase fillings such as meat or vegetables in wontons.
Zhengguo WontonZhengguo wonton is a traditional Cantonese snack made with handmade wrappers filled with shrimp and pork, served in clear broth or soy sauce.
Corn Dumplings in SoupCorn dumplings made with fresh corn and pork, steamed and served in a clear broth for a soft, savory taste.
Souped Chives DumplingsSouped chives dumplings are made with fresh chives and pork, steamed in a thin wrapper for a savory, juicy bite.
Beef Shank WontonA Chinese dish combining tender beef brisket and dumplings in a savory broth, often served with fresh herbs.
Beef Brisket with Fine Rice NoodlesA Chinese dish featuring tender beef brisket simmered in a rich broth and served with fine rice noodles, offering a savory and satisfying meal.
Beef Shank Meatball Rice NoodlesA Chinese dish featuring beef shank and pork meatballs served over rice noodles in a rich, savory broth.
Raw DumplingsRaw dumplings are uncooked filled dough pockets, typically made with pork and vegetables like cabbage or chives, wrapped in thin dough and frozen until ready to cook. They offer a fresh, tender bite when boiled.
Steamed WontonSteamed wonton is a Cantonese dim sum dish made with minced pork or shrimp wrapped in thin dough and steamed until tender.