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臻源大酒店·餐饮部

江浙菜 · ⭐ 3.8

No. 88 Jiubin South Road

Dishes

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  Remember Bitter, Cherish Sweet

  Yi Ku Si Tian is a dish mainly made from sweet potatoes and cornmeal, steamed or boiled. Sweet potato cubes are mixed with cornmeal, water is added, and then steamed to create a coarse grain-flavored staple food.
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  Stir-Fried Crab Legs

  A dish made by stir-frying crab legs with ginger, scallions, and garlic, resulting in a savory and slightly spicy flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Special Crispy and Non-Greasy Roast Duck

  Selected premium Peking duck, marinated and air-dried before oven-roasting. Features golden crispy skin and tender juicy meat. Made using traditional techniques with even fat distribution, resulting in a non-greasy, uniquely flavorful dish.
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  Sauce Shrimp

  A dish of fresh shrimp stir-fried in a sweet and sour sauce, known for its vibrant flavor and tender texture.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Crab Meat Lion's Head Meatballs

  Meatballs made from pork and crab meat, simmered slowly to achieve a tender, flavorful texture with rich crab aroma.
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  Braised Fish Head with Sauce

  Braised fish head with fresh fish head, scallions, ginger, garlic, doubanjiang, light soy sauce, and dark soy sauce, pan-fried then simmered slowly in water or broth until flavorful.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Sesame Baked Cake

  A traditional Chinese pastry made from glutinous rice flour, sesame seeds, and sugar, baked to a crispy exterior and soft interior with a rich sesame flavor.

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