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Fu Ji Men Tunzi

小吃快餐 · ⭐ 4.2

Adjacent to Muyige Eyewear at the intersection of Xueyuan Road and Sishui Road

Dishes

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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  煎焖子

  煎焖子是一道以绿豆淀粉为主要原料制成的凉粉类食品，经过蒸制后切块，再放入锅中煎至表面金黄酥脆。制作时通常加入适量调味料，如酱油、葱花、蒜末等，使其风味更佳。
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  绿豆焖子

  绿豆焖子是以绿豆淀粉为主要原料，加入水调成糊状后蒸制而成的半透明凝胶状食品。制作时将绿豆淀粉与水按比例混合，倒入容器中蒸熟，冷却后切块，再用油煎或炖煮，使其口感软糯有弹性，常搭配酱料食用。
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
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  麻辣烧烤

  麻辣烧烤是一种以肉类、蔬菜等食材为主，经过腌制后串在竹签上，用炭火或电烤炉烤制而成的菜品。主要食材包括牛肉、羊肉、鸡肉、豆腐、土豆、青椒等，辅以辣椒、花椒、孜然等香料调味。
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Sesame Sauce

  Sesame sauce is a seasoning made primarily from sesame paste, typically blended with辅料 such as peanut butter, soy sauce, vinegar, sugar, garlic, green onions, and sesame oil. To prepare it, sesame paste is first diluted with a small amount of warm water, then mixed thoroughly with other seasonings to create a thick, smooth sauce.

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