Baxiang Garden Hotel - Yuyuan Restaurant
自助餐 · ⭐ 4.0
Bai Xiang Garden Hotel
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Bai Xiang Garden Hotel. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Bun, Baixiang Simplified Buddha Jumps Over the Wall, Baixiang Mushroom Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.0
- Address: Bai Xiang Garden Hotel
- Popular dishes: Pan-Fried Bun, Baixiang Simplified Buddha Jumps Over the Wall, Baixiang Mushroom Buddha Jumps Over the Wall, Xiamen Five-Spice Rolls, Latte Coffee
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Dishes
Pan-Fried BunA traditional Chinese dumpling made with pork and cabbage, pan-fried until the bottom is crispy and the top remains soft and juicy.
Baixiang Simplified Buddha Jumps Over the WallA refined soup featuring premium ingredients like abalone, sea cucumber, bird's nest, and scallops, slowly simmered to create a rich, savory broth.
Baixiang Mushroom Buddha Jumps Over the WallA premium soup from Fujian cuisine, made with various mushrooms, abalone, sea cucumber, bird's nest, and scallop, slowly simmered to create a rich, fragrant broth.
Xiamen Five-Spice RollsXiamen Wuxiang Rolls are made primarily from pork and tofu skin, with seasoned meat filling wrapped in the tofu skin, then steamed or fried. Common seasonings include five-spice powder, scallions, and ginger to enhance aroma.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Min Nan Braised NoodlesMin Nan Lu Mian is a traditional noodle dish made with noodles and ingredients like pork, shrimp, mushrooms, squid, and eggs, simmered in a rich sauce of soy sauce, sugar, star anise, and cinnamon.
Fujian-style Vinegar PorkMinnan vinegar pork is a traditional Fujian dish made with pork. Thin slices of pork belly are coated in sweet potato starch, deep-fried until golden and crispy, then stir-fried with sugar, vinegar, and soy sauce to create a sweet-and-sour glaze. The result is tender inside with a crunchy exterior and a glossy red finish.