Ruth's Chris Steak House (The Bund, Shanghai)
Western cuisine · ⭐ 4.4
4th Floor, Waitan No. 5, No. 20, Guangdong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Waitan No. 5, No. 20, Guangdong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: eye, Rib, Rib Eye.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: 4th Floor, Waitan No. 5, No. 20, Guangdong Road
- Popular dishes: eye, Rib, Rib Eye, Tomahawk Ribeye Steak, New Orleans Crab Cake
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Dishes
eye以牛眼或羊眼为主要食材，经过清洗、焯水处理后，可炒制或炖煮。常见搭配蔬菜如胡萝卜、洋葱等，调味料包括酱油、盐、料酒等。- RibRib refers to the bone-in meat from the rib section of pork or beef, often slow-cooked or grilled for tender, flavorful results.
Rib EyeRib Eye is a cut of beef from the rib section, typically cooked by grilling or pan-searing. The main ingredient is beef, with a tender and juicy texture.
Tomahawk Ribeye SteakA premium ribeye steak cut with a long bone, grilled to perfection for a rich, juicy flavor.
New Orleans Crab CakeA seafood dish featuring fresh crab meat mixed with vegetables and New Orleans seasoning, steamed to perfection for a savory, aromatic flavor.
Seafood Lobster SoupA rich soup made with fresh lobster, shellfish, and cream, simmered in a flavorful broth for a luxurious taste.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Ruski SaladA refreshing salad made with fresh ruski leaves, tomatoes, cucumbers, and avocado, dressed in a lemon-olive oil vinaigrette.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Pan-Seared ScallopsFresh scallops are lightly seasoned and pan-seared until golden brown, preserving their natural sweetness and delicate texture.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Banana Cream PieA dessert made with a flaky crust filled with mashed bananas and creamy custard, baked to perfection.
Reviews
- pocket_wisteriaWent to the spot about a stop north of Xizhimen on the 3rd floor of Feng Lan International. Been open for like 6 or 7 years I think, I've been a few times before. Today was Valentine's Day and after thinking it over we still ended up here haha. Service: honestly these guys are super on it, no need to say more. The vibe: pretty upscale and nice, feels fancy. For the food we got the beef and avocado salad, the bread basket before the meal, the American snack platter, the crispy BBQ chicken wings, and the black truffle beef fried rice — all really good honestly. Definitely coming back again.
