Jiuyuan Chicken Soup Noodles (Xinguang Road Store)
小吃面食 · ⭐ 4.0
No. 9 Xinguang Road, Annex 29
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Xinguang Road, Annex 29. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jiu Yuan Chicken Noodle Soup, Dan Dan Noodles, Spicy Pepper Chicken Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 9 Xinguang Road, Annex 29
- Popular dishes: Jiu Yuan Chicken Noodle Soup, Dan Dan Noodles, Spicy Pepper Chicken Offal Rice Noodles, Fried Egg, Braised Beef Noodles
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Dishes
Jiu Yuan Chicken Noodle SoupA hearty noodle soup made with slow-cooked chicken broth and hand-pulled noodles, seasoned with ginger and goji berries for a rich, savory flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Jar Sichuan Pickle Chicken RiceA flavorful rice dish made by simmering chicken and old jar pickled vegetables, then cooking with rice to absorb the rich broth.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Green Pepper Chicken NoodlesA Chinese dish featuring chicken and green peppers tossed with noodles, seasoned to perfection for a savory and slightly spicy flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fresh Meat Chicken Soup DumplingsA traditional Chinese dish featuring fresh pork-filled dumplings served in a clear chicken broth, known for its delicate flavor and tender texture.