People's Canteen (Yulin East Street Branch)
Sichuan cuisine · ⭐ 4.4
No. 16-10 Yulin East Street (Ground-floor commercial space, Guojia Meilingju Residential Complex)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16-10 Yulin East Street (Ground-floor commercial space, Guojia Meilingju Residential Complex). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Pork Noodles Salad, Cumin Spare Ribs, Kung Pao Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 16-10 Yulin East Street (Ground-floor commercial space, Guojia Meilingju Residential Complex)
- Popular dishes: Cold Pork Noodles Salad, Cumin Spare Ribs, Kung Pao Chicken, Braised Beef Shank with Chinese Yam, Beaten Eggplant
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Dishes
Cold Pork Noodles SaladA refreshing Chinese cold dish featuring sliced boiled pork and chilled noodles tossed in a savory-spicy dressing with garlic, chili oil, and herbs.
Cumin Spare RibsA Chinese dish featuring pork spare ribs marinated in cumin and spices, then grilled or pan-fried to a savory, aromatic finish.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Braised Beef Shank with Chinese YamA hearty dish featuring tender beef and starchy Chinese yam, slow-cooked in a savory broth for rich flavor and comfort.
Beaten EggplantA Chinese home-style dish where eggplant is smashed and stir-fried with garlic, scallions, and seasonings for a soft, flavorful texture.
Spicy麻 Fish with Green PepperFresh carp is stir-fried with green peppers, Sichuan pepper, and aromatics, resulting in a spicy, numbing flavor and tender fish meat.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Spicy Green Pepper FishSpicy green pepper fish features fresh carp cooked with green peppers, garlic, ginger, and chili sauce, delivering a bold, numbingly spicy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Bamboo-Edge Rice DumplingsA Fujian specialty snack made by pouring rice batter along the edge of a hot pan to form thin sheets, often filled with meat or vegetables. Soft and fragrant, it requires precise heat control.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Chicken with Pickled Mustard GreensA classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.