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Hong Tai Yang Spicy Hot Pot Noodle Shop (Dong Si Ma Lu Branch)

小吃面食 · ⭐ 3.6

No. 7, Building 13, Yongchang Residential Community

Dishes

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  Cold Noodles with Vegetables

  A refreshing cold dish made with cut noodles and vegetables, dressed in a tangy sauce for a crisp and flavorful bite.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Fried Glutinous Rice Balls

  A traditional Chinese snack made from glutinous rice flour and sugar, shaped into balls and deep-fried until golden and crispy on the outside, soft and sweet inside.
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  Hot Soup Cold Noodles

  Hot soup cold noodles is a dish featuring noodles served with hot broth. Noodles are boiled, cooled in cold water, then mixed with steaming soup. Key ingredients include noodles, meat (like beef or chicken), vegetables (such as cucumber and bean sprouts), and seasonings. The broth is prepared first, then the cold noodles are briefly soaked to absorb the flavors.
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  Zhenzhen Lychee Soda

  Zhenzhen Lychee Soda is a drink made primarily from fresh lychees, mixed with carbonated water. After removing the seeds, the lychees are juiced and blended with syrup and carbonated water for a refreshing taste with natural lychee aroma.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Enoki Mushroom Rolls with Tofu Skin

  A Chinese dish made by wrapping enoki mushrooms in tofu skin, then steaming or pan-frying for a tender and nutritious bite.
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  Spicy Shredded Pork Fried Rice

  Spicy shredded pork fried rice is made by stir-frying thin pork strips with vegetables and seasoned rice, resulting in a flavorful and aromatic dish.
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  Egg and Ham Fried Rice

  Egg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.

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