Hongyu Bay Yuege
Cantonese cuisine · ⭐ 4.7
Inside Beijing Sanli Mingyue Hotel, No. 56 Jia, Sanlihe Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Inside Beijing Sanli Mingyue Hotel, No. 56 Jia, Sanlihe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Turbot, Dry-Fried Beef Rice Noodles, Tamarind Okra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Inside Beijing Sanli Mingyue Hotel, No. 56 Jia, Sanlihe Road
- Popular dishes: Turbot, Dry-Fried Beef Rice Noodles, Tamarind Okra, Lemongrass Shrimp, Steamed Yellow Croaker with Green Onion and Citrus Peel
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Dishes
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Tamarind OkraThai-style okra is made with fresh okra and seasoned with Thai sauce. After washing and blanching or steaming the okra, it's mixed or stir-fried with the prepared Thai sauce to absorb its rich flavor.
Lemongrass ShrimpGrilled shrimp with lemongrass, marinated in lemongrass, garlic, and ginger, then stir-fried. Tender shrimp with rich aroma, seasoned with soy sauce, sugar, and fish sauce for a flavorful dish.
Steamed Yellow Croaker with Green Onion and Citrus PeelClean the yellow croaker, make diagonal cuts, marinate with scallions and ginger slices, then add tangerine peel丝, steam until cooked. Drizzle with hot scallion oil to enhance tenderness and aroma.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Freshly Squeezed JuiceFreshly squeezed juice is a beverage made by directly pressing fresh fruits through a juicer, primarily using seasonal fruits such as oranges, apples, watermelons, and pineapples. No sugar or preservatives are added during preparation, preserving the natural flavor and nutritional content of the fruits.
Fresh Abalone Wine-Infused Braised PorkFresh abalone wine-braised pork is made with fatty pork belly and fresh abalone, slow-cooked with yellow wine, soy sauce, and sugar. Tender meat and succulent abalone with rich wine aroma.
Black Pepper Sauce Beef Short RibsSirloin bones marinated and grilled to a slight char, then simmered in black pepper sauce for tender meat and rich flavor. Main ingredients: sirloin bones and black pepper sauce.