Wang Youyi Sauce Duck (Ao Dongzhong Road Branch)
小吃快餐 · ⭐ 3.6
No. 571, Aodong Middle Road, Shangma Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 571, Aodong Middle Road, Shangma Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Soybean Roll, Signature Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 571, Aodong Middle Road, Shangma Village
- Popular dishes: Potato, Soybean Roll, Signature Hot Pot Noodles, Special Spicy Brain Slices, Secret-Recipe Chicken Gizzards
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Soybean RollSoybean roll is made from soybeans, processed into bean curd sheets, then fried until crispy and served with sauce.
Signature Hot Pot NoodlesSignature hot pot rice noodles made with rice vermicelli, beef, bean sprouts, cabbage, wood ear mushrooms, cooked in beef bone broth or chili oil base, smooth texture with rich ingredients.
Special Spicy Brain SlicesSpecial spicy brain dish made with pig brain, seasoned with chili, Sichuan pepper, and doubanjiang, then simmered using a steaming method. Pig brain is cleaned, stir-fried in hot oil with seasonings, then slowly cooked in broth to absorb flavors.
Secret-Recipe Chicken GizzardsSpicy chicken gizzards are a dish made primarily from chicken gizzards, marinated with secret seasoning and cooked by stir-frying or braising.辅料包括葱、姜、蒜和辣椒, resulting in a crisp texture and rich flavor.
Crab King StickCrab stick made from fresh crab meat, mixed with starch, egg white, and seasonings to form a paste, then fried or steamed. Golden yellow in color, crispy outside and tender inside, with a chewy texture.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Nanjing Fish CrispNanjing fish crisp is made with fresh fish meat, marinated and lightly coated in starch, then deep-fried until crispy. Sliced or shaped into fish balls, it's stir-fried quickly with scallions, ginger, garlic, and other seasonings to retain tender fish and a crunchy exterior.
Spicy Fish SticksSpicy fish sticks made from fresh fish fillets, breaded and fried, then stir-fried with chili and Sichuan pepper for a bold, spicy flavor.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.