Wang's Hanzhong Steamed Rice Noodles & Pork Belly Sandwich (Tonghua Branch)
小吃面食 · ⭐ 3.9
No. 5, East Row, Huodian New Community, Changle West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, East Row, Huodian New Community, Changle West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Hanzhong Cold Noodles, Hanzhong Hot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: No. 5, East Row, Huodian New Community, Changle West Road
- Popular dishes: Braised Egg, Hanzhong Cold Noodles, Hanzhong Hot Rice Noodles, Hanzhong Tofu with Vegetables, Lazhi Meat Sandwich
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Hanzhong Cold NoodlesAuthentic Hanzhong cold noodles made from wheat flour, served with cucumber, mung bean sprouts, and a spicy vinegar sauce for a refreshing, tangy bite.
Hanzhong Hot Rice NoodlesHanzhong Hot Rice Noodles is a specialty snack from Hanzhong, Shaanxi, made from rice noodles served with chili oil, vinegar, garlic water, and bean sprouts—refreshing, spicy, and tangy.
Hanzhong Tofu with VegetablesA traditional dish from Hanzhong, Shaanxi, made by blending tofu with fresh vegetables like cabbage or spinach, resulting in a smooth and delicate texture.
Lazhi Meat SandwichA traditional Shaanxi snack featuring slow-cooked lamb or pork in savory sauce, served in a baked flatbread.
Faba Bean Tofu with Egg in FlatbreadHua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
Peanut Rice PorridgeA comforting rice porridge made with peanuts and rice, known for its rich flavor and smooth texture.
Vegetable Tofu Side DishA light side dish made with soft tofu and vegetables, seasoned with garlic, soy sauce, and sesame oil.
Bean Sprout and Wheat Gluten Stir-fryA vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.