Yao JinTeng · Kaiseki Cuisine (Wudaodao Branch)
日料 · ⭐ 4.6
No. 83 Changsha Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 83 Changsha Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 多汁小番茄子, 山葵鱼籽酱里脊肉, Menthol Cod Roe Zucchini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.6
- Address: No. 83 Changsha Road
- Popular dishes: 多汁小番茄子, 山葵鱼籽酱里脊肉, Menthol Cod Roe Zucchini, 梅子紫苏鸡腿肉, Perilla Plum Meat
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Dishes
多汁小番茄子多汁小番茄子是一道以新鲜小番茄为主要食材的菜品，通常将小番茄洗净后直接食用或简单焯水去皮，保留其自然的酸甜口感和饱满汁液。部分做法会加入少量盐、糖或橄榄油调味，突出其清新风味。
山葵鱼籽酱里脊肉里脊肉切片后腌制，裹上淀粉后油炸至金黄，搭配山葵鱼籽酱食用。山葵鱼籽酱由山葵酱与鱼籽混合制成，口感丰富。
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
梅子紫苏鸡腿肉鸡腿肉用梅子和紫苏腌制后煎熟或烤制，梅子提供酸味，紫苏增添清香，鸡肉嫩滑入味。
Perilla Plum MeatZi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
LobsterMade with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken TesticleChicken white is a dish made primarily from chicken breast, sliced or shredded and marinated with salt and cooking wine, then cooked by blanching or quick stir-frying. The finished dish is white in color, tender in texture, and清爽 in taste.
Chicken StickChicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.