Bao Xin Xi · Baozi Rice Bowl · Beef Tripe Soup (Shipai Branch)
小吃快餐 · ⭐ 3.4
60 meters east of the intersection of Shixing Road and Jufu Mingdian Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of Shixing Road and Jufu Mingdian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Offal Pot, Secret Sauce Pickled Radish, Cordyceps Flower and Red Date Meat Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: 60 meters east of the intersection of Shixing Road and Jufu Mingdian Street
- Popular dishes: Braised Beef Offal Pot, Secret Sauce Pickled Radish, Cordyceps Flower and Red Date Meat Soup, Ginseng Pork Minced Soup, Luxury腊味三宝 Baozi Rice in Clay Pot
China trip · China travel
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Dishes
Braised Beef Offal PotBraised beef offal in clay pot is primarily made with beef tripe, beef intestines, and beef lungs, combined with辅料 such as radish, tofu skin, and tofu, then slowly stewed in a clay pot. First, the beef offal is blanched to remove odor, then simmered together with spices until tender and flavorful.
Secret Sauce Pickled RadishA cold dish made by marinating white radish in a special sauce, resulting in a crisp and flavorful side dish.
Cordyceps Flower and Red Date Meat SoupA nourishing soup made with cordyceps flowers, red dates, and minced pork, simmered to perfection for a delicate, savory flavor.
Ginseng Pork Minced SoupA nourishing soup made with ginseng and minced pork, simmered with ginger and scallions for a fresh, savory flavor.
Luxury腊味三宝 Baozi Rice in Clay PotA premium rice dish featuring three types of cured meats—sausage, pork, and duck—slow-cooked in a clay pot with vegetables for rich flavor and aroma.