Xiao Zhang Meat Slice Shop (Qiaocheng Huafu Store)
小吃快餐 · ⭐ 3.6
No. 8-118, Tingjiang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-118, Tingjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Mixed Meat Slices, Drained Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8-118, Tingjiang Road
- Popular dishes: Xiaolongbao, Mixed Meat Slices, Drained Dumplings, Soup Dumplings, Fuzhou Fish Balls
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Mixed Meat SlicesA cold dish made by mixing blanched or stir-fried sliced pork or beef with scallions, cilantro, and seasonings for a fresh, tender taste.
Drained DumplingsA traditional Chinese dish featuring boiled dumplings drained and tossed with seasonings like sesame oil, garlic, and soy sauce for a savory flavor.
Soup DumplingsDumplings are traditional Chinese dough dishes made by wrapping fillings in flour-based wrappers, then boiled and served in clear soup. Main ingredients include pork, cabbage or chives, plus seasonings like ginger, scallions, salt, and soy sauce. The filling is wrapped in the dough, boiled until they float, then simmered in broth or water, finished with chopped green onions or cilantro.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Stir-Fried Pork with粗 NoodlesA dish of stir-fried pork slices mixed with thick noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Meat Sauce with粗 NoodlesA traditional Chinese dish made by mixing thick rice noodles with a savory meat sauce, typically prepared using minced pork, fermented bean paste, and aromatic spices.
Sour Cabbage and Pork NoodlesA quick and flavorful dish made with instant noodles, sour cabbage, and pork strips, offering a tangy and savory taste.
酸菜肉丝粉酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。