Yingjie Seafood
鱼鲜 · ⭐
Approx. 50 meters southwest of Fudong Market on Tianyuan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters southwest of Fudong Market on Tianyuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Live Mandarin Fish, Live Swimming Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating:
- Address: Approx. 50 meters southwest of Fudong Market on Tianyuan Road
- Popular dishes: Freshwater Crab, Live Mandarin Fish, Live Swimming Crab, 海虹, 海蛏子
China trip · China travel
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Live Mandarin FishA dish made with fresh live snapper, steamed or braised to preserve its delicate flavor and texture.
Live Swimming CrabFresh swimming crab steamed or boiled to preserve its natural flavor, with tender meat and rich roe, served with ginger vinegar for a fresh and savory taste.
海虹海虹是一种贝类海鲜，主要食材为新鲜海虹，通常通过清水洗净后焯水或蒸熟，保留其原汁原味，也可搭配蒜蓉、姜片等简单调味。
海蛏子海蛏子是一种以新鲜海蛏为主要食材的菜肴，通常经过清洗后焯水或蒸煮，保留其原汁原味，也可搭配蒜蓉、姜丝等调料炒制，口感鲜嫩。
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Seafood CurrySeafood curry is a dish featuring seafood like shrimp, crab, and shellfish, cooked with curry sauce. Clean the seafood, sauté with onions, tomatoes, ginger, and garlic, add curry powder or paste, then simmer in water until flavorful.
Australian AbaloneAustralian abalone is a dish featuring fresh Australian abalone as the main ingredient, typically cleaned and blanched or steamed, then stewed or braised with broth, ginger slices, and scallions to achieve tender meat and delicious flavor.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Premium Sea ShrimpFresh sea shrimp, deveined and steamed or blanched to preserve natural tenderness, seasoned with ginger and scallions for a delicate seafood flavor.