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Xiaoye Niutieguodun (Longgang Wanda Store)

Northeastern Chinese cuisine · ⭐ 4.5

5th Floor, Wanda Plaza, Longgang District

Dishes

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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Northeastern Fried Green Beans

  Northeastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
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  Five Grains Abundant Hu Bing Pot

  Made with mixed grains such as millet, corn, sorghum, buckwheat, and rice, the Five Grains Abundant Hu Bing Pot is steamed in a pot after being formed into dough. It has a crispy exterior and soft interior with a natural grain aroma. Enjoyed with sauce or plain, it's nutritious and embodies the simple flavor of traditional Chinese staples.
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  Signature Select Spare Ribs Pot

  Premium pork ribs marinated and slow-cooked with secret sauce. Tender meat with rich sauce flavor, melting in the mouth.
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  Pork Rib and Green Bean Stew with Pancake

  A hearty dish combining pork ribs, green beans, and a crispy pancake cooked together in a pot for rich flavor.
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  Xinjiang Chestnut Pumpkin

  Xinjiang chestnut pumpkin is made primarily from pumpkins grown in Xinjiang, steamed or stewed. It has a smooth, sweet texture with natural chestnut flavor, rich in dietary fiber and vitamins. The preparation is simple, requiring no complex seasonings, highlighting the ingredient's natural taste.
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  Forest-Raised Free-Range Chicken Pot

  Free-range chicken raised in the forest is slow-cooked with potatoes and green peppers. The meat is tender and juicy, with a rich, natural aroma.
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  Slow-cooked Chicken with Flatbread

  Bèn Jī Hǔ Bǐng Guō features chicken stewed with flatbread. Using rustic chicken, potatoes, and vermicelli, it's slowly cooked with seasonings until the meat is flavorful and the broth rich. The flatbread is baked on the pot's edge until slightly charred, absorbing the sauce to become soft and aromatic.
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  Blanched Spare Ribs

  Blanched spare ribs are made by briefly boiling pork ribs to remove impurities and odor, then steaming or simmering. Main ingredient is pork ribs, resulting in tender meat with a mild flavor. Simple preparation method suitable for home cooking.
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  Fragrant Peanut Skins

  Fragrant peanut skins are made primarily from peanuts, stir-fried or deep-fried until the outer layer is crispy and the inside is crunchy. Seasoned with five-spice powder and salt, they have a rich aroma and are commonly enjoyed as a snack.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
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  Spicy Beef Shank and Flatbread Hot Pot

  A hearty dish featuring beef brisket simmered with vegetables and served with flatbread in a rich, spicy broth.
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  Golden Stir-Fried String Beans

  Golden stir-fried green beans is a dish featuring green beans as the main ingredient. After blanching and frying, they are stir-fried with garlic and ginger, then thickened with a sauce. The dish has a golden color, tender beans, and rich flavor.

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