Northeastern Boiled Dishes Iron Pot Stew (Xiwang Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 849, Zhongshan West Road (50 meters north of Xiwang Bus Stop, New York, westbound)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 849, Zhongshan West Road (50 meters north of Xiwang Bus Stop, New York, westbound). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Mushroom Chicken Pot, Potato, Cabbage, and Wide Noodles Combo, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 849, Zhongshan West Road (50 meters north of Xiwang Bus Stop, New York, westbound)
- Popular dishes: Farmhouse Mushroom Chicken Pot, Potato, Cabbage, and Wide Noodles Combo, Dried Green Beans, Braised River Catfish Cubes, Corn and Potato Medley
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Dishes
Farmhouse Mushroom Chicken PotA hearty dish made with chicken and fresh mushrooms, slowly simmered to create a rich, savory flavor.
Potato, Cabbage, and Wide Noodles ComboA hearty dish combining potatoes, cabbage, and wide noodles, simmered or stir-fried for a satisfying meal.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Braised River Catfish CubesA dish made by braising river catfish cubes in a savory sauce with ginger, garlic, and fermented bean paste.
Corn and Potato MedleyA dish made with fresh corn kernels and potato cubes, steamed or stir-fried for a soft, sweet taste.
Corn Date PancakeA sweet pancake made from cornmeal and dried dates, pan-fried until golden brown. Soft and flavorful with a natural sweetness from the dates.
Corn and White Tofu Frozen Tofu MedleyA medley of corn and frozen tofu, primarily made with white non-aged frozen tofu, combined with fresh corn kernels, blanched and chilled for a refreshing, crisp texture and mild, delicate flavor.
Raw Pork RibsStir-fried spare ribs is a dish using pork ribs as the main ingredient, typically marinated and then cooked by blanching, pan-frying, or stewing to achieve a flavorful and tender texture.
Iron Pot Stewed Fish and Pork RibsA traditional Chinese dish featuring fish and pork ribs stewed together in an iron pot with vegetables like potatoes and vermicelli, resulting in a rich, savory flavor.