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Atian Big Shrimp Breakfast

Hot pot · ⭐ 3.5

Room 101, No. 188, Tai'an Road, S1 Line Plot 12 Resettlement Housing Project

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Handmade Golden Fried Buns

  Handcrafted golden fried buns made with flour dough and filled with pork, cabbage, or chives, deep-fried until crispy and golden. Proper oil temperature ensures a crunchy exterior and tender filling.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pork and scallion steamed buns (half basket)

  Half steamer of pork and scallion dumplings made with minced pork and chopped scallions, wrapped in thin dough and steamed until cooked.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Seaweed and Shrimp Soup

  Nori and dried shrimp soup is a dish primarily made with nori and dried shrimp. Wash the nori and tear it into small pieces, then soak the dried shrimp briefly in water to remove excess salt. Add both ingredients to a pot with water, bring to a boil, and cook until the nori becomes soft and the shrimp flavor is fully released. Finally, add a small amount of salt for seasoning.
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  Vegetable Dumplings

  Vegetable dumplings are filled with chopped vegetables like cabbage, chives, and carrots mixed with seasonings, then wrapped in dough and cooked by boiling or pan-frying.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Zucchini Dumplings

  West Indian gherkin dumplings are a Chinese delicacy featuring zucchini as the main filling, combined with pork or shrimp. The zucchini is finely chopped, seasoned, and wrapped in thin dough, then steamed into small dumpling shapes.
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  Sweet Red Bean Paste Fried Dumplings

  Sweet red bean paste fried cake is a traditional snack made from glutinous rice flour, filled with sweet red bean paste and deep-fried. The dough is prepared by mixing glutinous rice flour with water, divided into small portions, filled with pre-cooked red bean paste, sealed, and then fried until golden and crispy.

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