Rongcheng Shenxian Zhongzhong Noodles (Tongde Jinjiang Store)
小吃面食 · ⭐ 4.2
No. 130 Jinjiang Road, Jincheng Subdistrict (430 meters on foot from Exit A1 of Baiyun Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 130 Jinjiang Road, Jincheng Subdistrict (430 meters on foot from Exit A1 of Baiyun Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Offal Bowl Noodles, Chengdu Original Brown Sugar Ice Jelly, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 4.2
- Address: No. 130 Jinjiang Road, Jincheng Subdistrict (430 meters on foot from Exit A1 of Baiyun Road Metro Station)
- Popular dishes: Five-Offal Bowl Noodles, Chengdu Original Brown Sugar Ice Jelly, Braised Pork Noodles, Braised Beef Noodles, Braised Intestine and Blood Cake Noodles
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Dishes
Five-Offal Bowl NoodlesA flavorful noodle dish featuring five types of pork offal—tripe, liver, kidney, intestine, and heart—slow-cooked in a rich broth and served over noodles.
Chengdu Original Brown Sugar Ice JellyMade from premium ice jelly seeds and brown sugar syrup, this traditional Sichuan dessert offers a cool, smooth texture with a rich, sweet flavor.
Braised Pork NoodlesA Chinese home-style dish featuring braised pork and noodles, where tender pork is slowly cooked in savory sauce and served with boiled or stir-fried noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Intestine and Blood Cake NoodlesA Sichuan-style noodle dish featuring pork intestines, blood cake, and noodles braised in a spicy sauce with fermented bean paste and chili.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Pea and Pork Sauce Yinyang NoodlesA Sichuan-style noodle dish featuring two distinct broths—spicy red oil and clear bone broth—served with tender peas, savory pork sauce, and chewy noodles.
Pea and Meat Sauce Rice NoodlesA savory rice noodle dish featuring tender peas, minced meat, and a rich, aromatic sauce.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.