Zhaolin Su Yang Shop (Tayuan Road Branch)
小吃快餐 · ⭐ 4.1
Room 2B, No. 160 Tayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 2B, No. 160 Tayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhejiang Fine Noodles, Sweet Pickled Garlic, Braised Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 2B, No. 160 Tayuan Road
- Popular dishes: Zhejiang Fine Noodles, Sweet Pickled Garlic, Braised Lamb, Braised Lamb Noodles, Lamb Ribs with Fine Noodles
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Dishes
Zhejiang Fine NoodlesA traditional noodle dish from Zhejiang, made with hand-pulled fine noodles and seasoned with lard, soy sauce, and scallions.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Lamb Ribs with Fine NoodlesA Chinese dish featuring tender lamb ribs and fine noodles, where the ribs are marinated and grilled, then served with a clear broth-based noodle dish for a rich, savory experience.
Offal and Lamb Shank Hot PotA hearty dish made with lamb offal and shank, simmered slowly in a pot with vegetables for rich flavor and tender meat.
Mutton and Offal Double Combination Clay PotA hearty dish featuring mutton and offal simmered together in a clay pot, delivering rich flavor and tender texture.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Lamb Rack Hot PotA hearty hot pot featuring lamb racks and meat, simmered with vegetables in a savory broth.
Goat FootSheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.
Suzhou-style NoodlesSuzhou-style noodles are a traditional dish from Jiangsu, featuring thin noodles, rich broth made from pork or chicken bones, and toppings like braised pork, crispy fish, shrimp, and greens. Cooked noodles are served in hot broth with toppings, then seasoned with soy sauce or vinegar.