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Tun Lao Er Nongjia Tiegu Pan (Ma Juqiao Store)

农家菜 · ⭐ 4.2

Room 316, 3rd Floor, Building 10, Lianshui Yiyuan, 2 Xinhai East Road

Dishes

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  Half Rack of Pork Ribs

  Half pork ribs is a dish primarily made with pork ribs, typically halved, marinated, and then cooked by stewing, braising, or roasting. Common seasonings include soy sauce, cooking wine, and ginger slices to enhance flavor and tenderness.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Grass Carp Hot Pot

  Gya fish pot is made with fresh gya fish as the main ingredient, paired with various vegetables such as tofu and cabbage, and prepared by stewing. First, the gya fish is cleaned and marinated with seasonings, then vegetables are added to stew together until the broth becomes rich and the ingredients are fully flavored.
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  Braised Chicken Pot

  Stewed chicken pot made with wild chicken, potatoes, vermicelli, and cabbage, slowly cooked until tender with rich broth.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

Reviews

• maverick_wolf
  Went here with some friends and we did the northeastern iron pot stew thing, super good for a group dinner honestly. We got the pork rib pot and the portions were massive, like the meat chunks were huge and fall-off-the-bone tender, with these soft potatoes and tofu that had soaked up all the flavor. The pork belly was apparently freshly slaughtered and you could totally tell, smelled amazing. The place was clean inside and our private room even had a kang bed which was such a cool vibe. Service was really friendly too, the staff actually helped us pick out dishes which was nice. And the price was way more reasonable than I expected, definitely a solid pick if you're a student looking for a spot to get a group together.