Jixiangshun Food Hot Pot · Seafood Barbecue · Home-style Dishes
地方菜 · ⭐ 4.1
No. 46 Shangqiu Road (next to Bank of China)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Shangqiu Road (next to Bank of China). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Sauce Pork Trotters, Lucky Chicken Stir-fry, Braised Large Shrimp with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.1
- Address: No. 46 Shangqiu Road (next to Bank of China)
- Popular dishes: Lucky Sauce Pork Trotters, Lucky Chicken Stir-fry, Braised Large Shrimp with Chinese Cabbage, Clear Soup养生 Shrimp Balls, Special Roasted Lamb Ribs
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Dishes
Lucky Sauce Pork TrottersPork trotters simmered in a savory sauce with soy, sugar, and spices, resulting in tender, flavorful meat that symbolizes good fortune.
Lucky Chicken Stir-fryA flavorful chicken dish with vegetables, symbolizing good fortune and prosperity.
Braised Large Shrimp with Chinese CabbageShrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
Clear Soup养生 Shrimp BallsFresh shrimp paste is shaped into balls and gently simmered in clear soup, resulting in tender, flavorful bites rich in nutrition for health-conscious diners.
Special Roasted Lamb RibsSpecialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
Stone Pot Fish HeadStone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
Old West Town Chicken Heart Stir-FryA stir-fried dish made with chicken hearts and vegetables, known for its tender texture and savory flavor.
Pickled Radish Stir-Fried Tofu NoodlesPickled radish stir-fried tofu noodles is a Chinese dish made with pickled radish and tofu noodles, stir-fried quickly. The pickled radish provides a unique sour taste, while the tofu noodles offer a smooth texture, making the overall flavor refreshing and appetizing.
Golden Onion Stewed Self-Expanded Pig's Trotter TendonsA dish made with self-expanded pig's trotter tendons stewed in golden onion, offering a rich, savory flavor and tender texture.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Spicy Pork CutletA dish made with pork tenderloin marinated, breaded, and fried, then stir-fried with chili and garlic for a spicy, crispy flavor.