Jin Ma's Grilled Meat (Aiqinhai Shopping Park Branch)
Barbecue · ⭐ 4.7
F508, 5th Floor, Chongqing Jinkai Aiqinhai Shopping Park, Jinkai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at F508, 5th Floor, Chongqing Jinkai Aiqinhai Shopping Park, Jinkai Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pig's Hooflets, Grilled Pork Stone Pot Bibimbap, Teriyaki Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.7
- Address: F508, 5th Floor, Chongqing Jinkai Aiqinhai Shopping Park, Jinkai Avenue
- Popular dishes: Crispy Pig's Hooflets, Grilled Pork Stone Pot Bibimbap, Teriyaki Beef Cubes, Juicy Tofu Bites, Lettuce Salad
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Dishes
Crispy Pig's HoofletsCrispy pig's hoofs stir-fried with chili and vegetables, delivering a satisfying crunch and spicy flavor.
Grilled Pork Stone Pot BibimbapGrilled pork, rice, and vegetables mixed in a hot stone pot with gochujang sauce for a savory, aromatic dish.
Teriyaki Beef CubesA dish of tender beef cubes stir-fried in a sweet and savory teriyaki sauce made from soy sauce, sugar, mirin, and sake.
Juicy Tofu BitesExplosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
Lettuce SaladA fresh salad made primarily with lettuce and other vegetables, dressed with vinaigrette or Caesar dressing.
Spanish Black Pig Thick Belly PorkSpanish Black Pig Thick Belly Pork features premium Iberico pork belly, slow-cooked and seared for a rich, tender texture.
Golden Mom's Fruit Pork CutletPork cutlet marinated and fried, served with a sweet and sour fruit sauce for a tangy, crispy dish.
Premium Selected Pork BellyPremium selected pork belly marinated in secret sauce and slowly braised until tender, rich in flavor and melt-in-your-mouth texture.
Golden Pig PuddingA sweet dish made from pork and eggs, steamed to a smooth texture with a rich meaty flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Bullfight SteakA large, bone-in ribeye steak, slow-cooked and seared to perfection, offering a rich, savory flavor and tender texture.
Cilantro Tender BeefCilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.