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Wa Li Wa La · Frog Grill Fish Theme Restaurant (Shi Jing International Store)

Hunan cuisine · ⭐ 4.5

F4, Shijing International, No. 86 Shisha Road (80 meters on foot from Exit A of Shijing Metro Station)

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Stir-Fried Garlic Flavor

  A Chinese home-style dish featuring meat stir-fried with abundant garlic in a flat pan, seasoned with soy sauce and cooking wine for a rich, savory aroma.
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  Stir-Fried Bullfrog in Garlic Flavor

  Stir-fried bullfrog with garlic, chili, and vegetables in a flat pan, delivering a rich, spicy aroma and tender meat.
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  Spicy and Numbing Flavor

  Spicy and numbing flavor is a dish mainly seasoned with Sichuan pepper and chili, usually paired with meat or vegetables. It features a spicy and numbing taste with rich flavor layers.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Spicy Dry Pot Frog Legs

  Spicy dry pot frog features frog as the main ingredient, paired with green pepper, red pepper, onion, garlic, ginger, and dried chili. The frog is blanched first, then stir-fried with seasonings until cooked, finally thickened to finish.
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  Spicy Perilla Frog Legs

  Spicy Perilla Frog with Bullfrog as the main ingredient, paired with perilla leaves, chili peppers, garlic, ginger, and other辅料. After processing, the bullfrog is blanched to remove fishy odor, then stir-fried together with sliced chili peppers, garlic slices, and ginger slices. Appropriate seasonings are added, and finally perilla leaves are sprinkled in and stir-fried evenly to allow the frog to absorb the spicy and fragrant flavors.
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  鱼蛙之恋

  鱼蛙之恋是一道以鲜鱼和青蛙为主要食材的菜肴，通常选用草鱼或鲤鱼与青蛙腿搭配，经过腌制、煎炸或炖煮等方式制作而成。鱼肉与蛙肉质地细腻，口感丰富，常配以姜蒜、葱段等调料提香。

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