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Fresh Beef Hot Pot Factory (Gongshang University Branch)

Hot pot · ⭐ 3.8

No. 1386, Binjiang East Road, Chaibu Residential Area, Binjiang District

Dishes

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  Original Beef Tallow Rice

  A savory dish of rice mixed with beef tallow and seasoned sauce, topped with tender beef slices and fresh vegetables.
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  Large Snowflake Upper Brain

  Block cuts of tender beef from the upper neck are sliced and cooked by boiling or grilling. Main ingredient is fresh beef slices, served with clear broth or dipping sauce.
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  Signature Beef Shank

  Signature beef shank is a Chinese dish made with beef shank, stewed and seasoned. The meat is tender and flavorful.
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  Signature Leaning Beef

  A traditional Sichuan dish featuring beef cuts like brisket and flank, slow-cooked with spices and herbs to create a rich, savory broth.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
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  Special Crispy Pork Strips

  Special crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Sesame Peanut Sauce

  Sesame peanut sauce is a paste made by grinding roasted sesame and peanuts, with a little sugar and oil added for smoothness. It has a rich nutty aroma and a fine texture. Roast sesame and peanuts separately, then mix and grind until smooth.
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  Peanut Crumbs

  Peanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
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  Minced Garlic

  Garlic paste is made by chopping or crushing peeled garlic, primarily using fresh garlic. It's simple to prepare and used in stir-fries, salads, and dipping sauces.
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  Egg Yolk Butter Rice

  A rich and creamy rice dish made by mixing soft-boiled egg yolk and butter into hot rice, creating a luxurious and savory flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Yellow Beef

  Fresh yellow beef is sliced and stir-fried quickly with ginger, garlic, and scallions, seasoned with soy sauce and cooking wine for a tender and savory dish.

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