You Lu (Shuyang Branch)
小吃快餐 · ⭐ 3.5
North side of the intersection of North Section of Shehong Road and Jiefang Road (southwest side of Shuzhou Garden)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the intersection of North Section of Shehong Road and Jiefang Road (southwest side of Shuzhou Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Head, Five-Spice Duck Feet, Stewed Tofu with Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: North side of the intersection of North Section of Shehong Road and Jiefang Road (southwest side of Shuzhou Garden)
- Popular dishes: Five-Spice Duck Head, Five-Spice Duck Feet, Stewed Tofu with Soy Sauce, Braised Pork Head Meat, Stewed Tofu Cubes
China trip · China travel
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Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Stewed Tofu with Soy SauceA dish made by simmering layered tofu in a savory soy-based sauce, resulting in a tender and flavorful texture.
Braised Pork Head MeatFresh pork head meat braised in a secret spice broth, resulting in tender and flavorful dish with rich aroma.
Stewed Tofu CubesA Chinese dish made by simmering tofu cubes in a savory sauce with spices and seasonings until tender and flavorful.
Yu Lu Lock BonesA Chinese dish made by slow-cooking pork collar bones in a secret spiced broth until tender and flavorful.
Stewed Yellow Flower Mushrooms with Seafood MushroomsA vegetarian dish made by stewing yellow flowers and seafood mushrooms in a special seasoned sauce, resulting in a rich, tender, and aromatic flavor.
Lemon Passion Fruit Marinated Chicken FeetChicken feet are blanched and marinated in a tangy mix of lemon, passion fruit, garlic, and chili for a refreshing, crunchy snack.
Sauce-Flavored TripeA Sichuan dish made with tripe stir-fried in a savory sauce, featuring tender texture and rich umami flavor.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.