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La La Sushi (Shishang Tianhe Branch)

日料 · ⭐ 3.4

B1 Level, Fashion Tianhe Commercial Plaza, No. 299, Tianhe Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Hokkaido Flame-Seared Crab Stick

  Hokkaido Flame-Seared Crab Stick is a Japanese-style dish made primarily with crab sticks produced from Hokkaido crab meat. During preparation, the surface of the crab stick is quickly seared with a blowtorch or high heat, creating a slightly charred exterior and releasing a toasted aroma. The interior remains tender and juicy. It is typically served with a small amount of mayonnaise or teriyaki sauce for added flavor, and sometimes sprinkled with furikake or sesame seeds. The dish highlights the natural sweetness of crab meat and the unique aroma from flame-searing, and is simple and quick to prepare.
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  Tuna Salad Sushi

  Fresh tuna salad sushi made with seasoned rice and fresh vegetables, offering a light and flavorful bite.
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  Hell Pork Belly Ramen

  Hell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
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  Signature Pork Bone Soup Udon

  A rich pork bone broth served with chewy udon noodles, topped with char siu, soft-boiled egg, and green onions.
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  Seaweed and Octopus Salad

  A refreshing salad featuring fresh seaweed and tender octopus, dressed with garlic, chili, and a savory sauce.
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  Grilled Crab Stick

  Grilled crab stick made from premium crab meat, lightly charred over fire for a smoky flavor and tender texture.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  Blazed Tamagoyaki Sushi

  Blazed Tamagoyaki Sushi is a Japanese dish featuring tamagoyaki (Japanese rolled omelette) and sushi rice. The tamagoyaki is made from a mixture of eggs, dashi, mirin, and soy sauce, then cut into rectangular pieces. Sushi rice is shaped into small mounds, topped with the tamagoyaki, and the surface is quickly seared with a blowtorch or high heat to create a lightly charred color and aroma. The dish offers a tender texture with a subtle smoky and eggy flavor.
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  Mango Crab Roe Salad

  A refreshing salad made with fresh mango cubes and crab roe, offering a sweet and tangy flavor.
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  Sesame Octopus

  Sesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

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