Good Place Street Food (Yangcun Road Store)
小吃快餐 · ⭐ 3.8
No. 117, Yangcun Road, Yanjiang Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Yangcun Road, Yanjiang Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Spicy Frog Legs in Dry Pot, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 117, Yangcun Road, Yanjiang Industrial Development Zone
- Popular dishes: Spicy Twelve-Flavor Crawfish, Spicy Frog Legs in Dry Pot, Stir-fried Clams, Braised Mixed Sea Fish, Braised Egg Dumplings
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Braised Egg DumplingsA Chinese dish made by braising egg dumplings filled with minced pork, seasoned with soy sauce and sugar for a savory, glossy finish.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Stir-fried Spicy SquidStir-fried香螺 with fresh香螺, seasoned with scallions, ginger, garlic, green and red peppers, soy sauce, doubanjiang, and cooking wine. The香螺 is blanched, sliced, and stir-fried to ensure tender, flavorful meat.
Green Pepper and Wheat Gluten Stir-fried Chicken StripsGreen Pepper and Wheat Gluten Stir-fried Chicken Strips is a Chinese stir-fry dish made with green peppers, wheat gluten, and chicken breast. The chicken is sliced and quickly stir-fried with green peppers and wheat gluten, offering a fresh and fragrant taste.
Leek DumplingsLeek dumplings are filled with fresh leeks and minced meat, steamed or boiled to perfection. A classic Chinese dish known for its savory flavor and delicate texture.