Zhang Ji No.1 Farmhouse
农家菜 · ⭐ 3.7
No. 23, Zhangji, Caodang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Zhangji, Caodang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 椒盐泥鳅, Steamed Crab with Edamame, Herbal Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 23, Zhangji, Caodang Road
- Popular dishes: 椒盐泥鳅, Steamed Crab with Edamame, Herbal Chicken Soup, Braised Pork Belly, Lotus Leaf Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
椒盐泥鳅椒盐泥鳅是一道以泥鳅为主要食材的菜肴，将泥鳅处理干净后用料酒和姜片腌制去腥，再经油炸至表皮微焦，最后与椒盐、葱姜蒜等调料一同翻炒均匀，使味道充分渗透。
Steamed Crab with EdamameA dish featuring fresh crab steamed with edamame, resulting in tender crab meat and fragrant beans.
Herbal Chicken SoupA nourishing chicken soup made with medicinal herbs like ginseng, goji berries, and angelica, slow-cooked to enhance flavor and health benefits.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Lotus Leaf Pork DumplingsA dish of pork meatballs wrapped in glutinous rice and steamed with lotus leaves, offering a fragrant and savory flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.