Cheng Laozao Hot Pot Chicken (Lanshan Branch)
Hot pot · ⭐ 4.4
First Floor, Beiguo Supermarket Lanshan Store, Intersection of Jianhua South Street and Cangfeng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Beiguo Supermarket Lanshan Store, Intersection of Jianhua South Street and Cangfeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Grilled Red Date Corn Cake, 新鲜蔬菜拼盘, Cherry Blossom Milk Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.4
- Address: First Floor, Beiguo Supermarket Lanshan Store, Intersection of Jianhua South Street and Cangfeng Road
- Popular dishes: Handmade Grilled Red Date Corn Cake, 新鲜蔬菜拼盘, Cherry Blossom Milk Tofu, Cangzhou Red Sausage, Garlic Paste
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Dishes
Handmade Grilled Red Date Corn CakeA sweet and soft corn cake made with fresh cornmeal and red dates, pan-fried until golden brown.
新鲜蔬菜拼盘新鲜蔬菜拼盘由多种生食蔬菜组成，常见食材包括黄瓜、胡萝卜、西红柿、生菜、彩椒、洋葱等。蔬菜经清洗后切成适当形状，摆盘整齐，不经过烹饪处理，保持原汁原味。
Cherry Blossom Milk TofuCherry blossom milk tofu is a dessert made with soft tofu, milk or light cream. Cut tofu into cubes, soak in milk with sugar, garnish with cherry blossoms, chill until set, then serve.
Cangzhou Red SausageCangzhou Red Sausage is a traditional snack from Cangzhou, Hebei, made with pork, starch, and spices, stuffed into casings and steamed or smoked. It has a bright red color and a delicate, distinctive flavor.
Garlic PasteGarlic paste is a spicy condiment made from crushed garlic, commonly used in hot pot chicken dishes to enhance flavor and aroma.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.- Fatty Intestine and Chicken Leg Hot PotA spicy hot pot featuring pork intestines and chicken thighs, simmered with vegetables in a rich, aromatic sauce.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Chicken Brother's Duck BloodA Sichuan-style dish made with duck blood stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a smooth texture and spicy flavor.
鸡腿火锅鸡腿火锅以鸡腿肉为主要食材，搭配蔬菜、菌菇等辅料，通过炖煮或涮煮的方式制作而成。鸡腿肉切块后与调料一同入锅，加入高汤或清水慢炖，使鸡肉鲜嫩入味，汤底可选择清汤或麻辣口味。
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.