Zao Mu Brand Roast Duck (Tiedao Academy Branch)
北京菜 · ⭐ 3.6
Unit 117, Building 14, Tianhong Residential Community, No. 180 Zhutang West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 117, Building 14, Tianhong Residential Community, No. 180 Zhutang West Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Portion Jujube Wood Roast Duck with Red Oil, Quarter of a Salt and Pepper Fried Duck Frame, Whole Roasted Duck Frame with Spicy Salt Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 3.6
- Address: Unit 117, Building 14, Tianhong Residential Community, No. 180 Zhutang West Road
- Popular dishes: Half-Portion Jujube Wood Roast Duck with Red Oil, Quarter of a Salt and Pepper Fried Duck Frame, Whole Roasted Duck Frame with Spicy Salt Sauce, Jujube Wood Canvas Bag, Zaomu Tote Bag
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Dishes
Half-Portion Jujube Wood Roast Duck with Red OilHalf a duck roasted on jujube wood, served with a spicy red oil sauce for rich flavor.
Quarter of a Salt and Pepper Fried Duck FrameA quarter of a salt and pepper fried duck frame made with duck frame and salt and pepper seasoning, deep-fried. The outer layer is crispy, the meat is tender, and the flavor is salty and fragrant.
Whole Roasted Duck Frame with Spicy Salt SauceA whole duck frame marinated in special sauce, roasted and seasoned with pepper salt, resulting in crispy skin and tender meat.
Jujube Wood Canvas BagJujube wood canvas bag is a canvas bag made from jujube wood, usually used to hold food or as a decoration. The main ingredients are jujube wood and canvas, handmade.
Zaomu Tote BagZaomu Tote Bag is a large cloth bag made from jujube wood, commonly used to carry food or daily necessities. Its design is simple and practical, with traditional craftsmanship features.
Zao Mu Brand True Fragrant DuckA premium duck dish smoked with jujube wood, offering tender meat and a rich, fruity aroma.
Osmanthus Half a Beijing Roast DuckOsmanthus Half a Beijing Roast Duck is a specialty dish made with Beijing roast duck and osmanthus flavor. High-quality duck meat is roasted using special techniques, resulting in crispy skin and tender meat. Osmanthus is added for a fragrant and sweet taste.
Crispy Potato NoodlesFried potato chips are made by slicing potatoes and deep-frying them until crispy, forming a crunchy crust. They are then stir-fried with seasonings and辅料 like葱,姜,蒜 for a unique, aromatic flavor.
Spicy Sliced Duck in Red OilA classic Sichuan dish featuring tender duck meat shredded and tossed in a spicy red oil sauce with chili and Sichuan peppercorns.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Scallion WhiteScallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Cutlery SetTableware sets typically include basic eating utensils like chopsticks, spoons, forks, and knives, sometimes with napkins or disposable gloves. Main materials are plastic, metal, or bamboo/wood, formed by molding or handcrafting.
Duck Rice FlowersA dish made by frying diced duck meat coated in starch until crispy, often seasoned with salt and pepper or chili powder.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.