醉逍遥·蒋师烤鱼(伏龙安置小区丽景苑店)
Sichuan cuisine · ⭐ 4.4
No. 896 Lijing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 896 Lijing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Xiao Wei Yi, Dry Pot Chicken Gizzards.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 896 Lijing Road
- Popular dishes: Potato, Xiao Wei Yi, Dry Pot Chicken Gizzards, Spicy Beef Hot Pot, Freshly Shucked Oysters
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Xiao Wei YiA delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Spicy Beef Hot PotSpicy beef brisket is a dish featuring beef rolls as the main ingredient, paired with potato slices, green peppers, and onions. It's stir-fried in oil and simmered with seasonings to absorb the rich sauce flavor.
Freshly Shucked OystersFreshly shucked oysters are a dish featuring fresh oysters as the main ingredient, cooked directly after cleaning to preserve their natural flavor. Typically steamed, pan-fried, or grilled for tender, smooth texture.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
Garlic Roasted Grass CarpCleaned grass carp is marinated with garlic, salt, cooking wine, and soy sauce, then baked in an oven until fully cooked with a slightly charred surface and rich garlic aroma.
Green Pepper LobsterFresh lobster stir-fried with green peppercorns, chili, ginger, and garlic, delivering a spicy and numbing flavor typical of Sichuan cuisine.