Sun Chun Niang Sichuan Flavored Dishes (Shiyao Road Branch)
Sichuan cuisine · ⭐ 3.9
No. 381, Shiyao Road, Singapore City
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 381, Shiyao Road, Singapore City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Shrimp and Corn, Spicy Chicken with Chili Sauce, Beer Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 381, Shiyao Road, Singapore City
- Popular dishes: Three Delicacies Shrimp and Corn, Spicy Chicken with Chili Sauce, Beer Dish, Homestyle Cold Dish, Dry-Fried Lotus Root Strips
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Dishes
Three Delicacies Shrimp and CornA Chinese home-style dish featuring fresh shrimp, sweet corn kernels, and eggs, stir-fried to create a flavorful and nutritious meal with a delicate balance of taste.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Beer DishA Chinese home-style dish cooked with beer, typically using chicken wings, ribs, or tofu to create a rich, savory flavor enhanced by the beer's aroma and subtle alcohol.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Dry-Fried Duck TonguesDry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Oil-Poured Dried TofuA Chinese home-style dish made by pouring hot oil over dried tofu, seasoned with scallions and chili powder for a savory, aromatic flavor.
Old Chongqing Boiled CatfishA classic Sichuan dish featuring fresh catfish simmered with vegetables and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Old Chongqing Boiled Fish with Black BassFresh black bass is simmered in a spicy and numbing broth with vegetables, a classic Sichuan-style dish known for its bold flavors.