Mai Wulan Xinjiang Roast Lamb (Lidong Business Building Store)
新疆菜 · ⭐ 4.2
No. 353, Jiudu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 353, Jiudu Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Lamb, Grilled Chicken Gizzards, Roasted Lamb Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 4.2
- Address: No. 353, Jiudu Road
- Popular dishes: Skewered Lamb, Grilled Chicken Gizzards, Roasted Lamb Kidneys, Freshly Sliced Beef Skewers, Green Wusu Beer
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Dishes
Skewered LambSkewered Lamb is a popular dish made by cutting lamb into small pieces, threading them onto skewers, and grilling until tender and flavorful.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Freshly Sliced Beef SkewersFreshly sliced beef skewers made from tender beef cuts, marinated and grilled over charcoal for a savory, juicy flavor.
Green Wusu BeerGreen Ussu beer is a cold drink made by mixing beer with lime, mint leaves, and a small amount of syrup. Ingredients include beer, lime juice, mint leaves, and syrup. Method: Add ice to a glass, mix in lime juice and syrup, then pour in the beer and garnish with mint leaves.