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Yipin Xian Braised Chicken Rice

小吃快餐 · ⭐ 3.5

Room 102, No. 15, Xia Gang Jiangnan South Street

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Beef Ball Slices

  Beef ball slices are thin pieces of cooked beef balls, tender and flavorful, often served cold or hot in Chinese cuisine.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Short Bottle Pepsi

  A classic carbonated soft drink made with sugar, water, carbon dioxide, and natural flavors. Refreshing and sweet, it pairs well with various meals.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Cured Sausage Slices

  Cured sausage slices are thin pieces of seasoned, air-dried sausage, often used in stir-fries or served as a snack.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Crab Cake Slices

  A dish made from fresh crab meat, seasoned and formed into patties, then sliced. Delicate and flavorful, often served chilled or warm.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  High-Nutrient Steamed Egg

  Made from fresh eggs using slow steaming, this high-nutrient steamed egg preserves the integrity of both yolk and white. Rich in high-quality protein, lecithin, vitamins, and minerals, it offers balanced nutrition suitable for all age groups.
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  Fish Tofu Slices

  Fish tofu slices are made by cutting fish tofu into thin pieces and cooking them by boiling or pan-frying. The dish is tender and pairs well with sauces.

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