You Meizi Lobster Restaurant (Chezhan South Road Store)
小吃快餐 · ⭐ 4.1
No. 57 Chezhan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Chezhan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Shrimp, Baby Squid, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 57 Chezhan South Road
- Popular dishes: Spicy Shrimp, Baby Squid, Crawfish, Dry-Braised Shrimp, Stir-Fried Shrimp
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Dishes
Spicy ShrimpA dish of fresh shrimp stir-fried with a special sauce, offering a savory and slightly spicy flavor.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry-Braised ShrimpA Chinese dish made by stir-frying fresh shrimp with aromatics like ginger, garlic, and chili until the sauce dries up, resulting in a rich, spicy flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Secret-Recipe Crawfish TailsFresh lobster tails marinated in a secret spice blend and stir-fried to perfection, delivering a rich, spicy, and savory flavor.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.