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南门老北京铜锅涮羊肉(天府三街店)

Hot pot · ⭐ 4.8

No. 256 Jitai 2nd Road, Guixi Subdistrict

Dishes

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  Sand Onion Roll

  A dish made with fresh sand onion, eggs, and flour, pan-fried into a crispy and tender roll with a fragrant aroma.
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  Braised Duck Feet

  A cold dish made by simmering duck feet in a seasoned broth until tender and flavorful.
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  Braised Duck Wings

  Braised duck wings is a traditional dish primarily made with duck wings. The preparation involves cleaning the duck wings, soaking them in a seasoned braising liquid made from soy sauce, cooking wine, and spices, then slowly simmering until fully flavored. Finally, the wings are removed and drained. The finished dish has a bright red color and emits a rich, aromatic braising fragrance.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Sand Onion and Pork

  A Chinese home-style dish made with sand onion and pork, featuring a fresh, savory flavor and tender texture.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Fried Chicken Wings

  Chicken wings marinated and deep-fried or grilled, served crispy with a spicy flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Hot Spicy Braised Meilin Luncheon Meat Rice Set

  Hot-spiced braised Meilin luncheon meat rice set features diced Meilin canned pork simmered in a hot braising sauce, served over steamed white rice. The rich, savory flavor infuses the meat and rice for a hearty, satisfying meal.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
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  Snowflake Upper Brain Wagyu Beef 1

  Premium snowflake upper brain beef, sliced and quickly blanched. Tender, juicy with evenly distributed fat resembling snowflakes. Contains only beef and basic seasonings.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.

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