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Hongmen Fire Chicken · National Headquarters (Hanjie Branch)

Hot pot · ⭐ 4.6

Opposite Building 4, Wanda Global International, Songzhu Road, Block 3, Chuhe Hanjie

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Firewood Chicken

  A signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
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  Firewood Chicken with Softshell Turtle

  A traditional dish featuring chicken and softshell turtle slowly stewed over wood fire, resulting in tender meat and rich broth.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Red Gate Wood-fired Fish Head

  Fresh fish head stewed slowly over wood fire with tofu and seasonings, resulting in a rich, creamy broth and tender meat.
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  Red Gate Wood-fired Chicken

  A traditional dish made with free-range chicken slow-cooked over wood fire, resulting in tender meat and rich broth, often served with root vegetables.
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  Red Gate Firewood Chicken and Frog

  A specialty dish featuring chicken and frog cooked slowly over wood fire, resulting in tender meat and rich, spicy broth.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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