Zhang Liang Spicy Hot Pot (Beijing Old Drum Gate Outer Street Store)
小吃快餐 · ⭐ 3.5
No. 36 Jiugu Louwai Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Jiugu Louwai Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flatbread Slices, Wide Rice Noodles, Hot Pot with Sichuan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 36 Jiugu Louwai Street, 1st Floor
- Popular dishes: Flatbread Slices, Wide Rice Noodles, Hot Pot with Sichuan Noodles, Corn Sausage, Water spinach
China trip · China travel
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Dishes
Flatbread SlicesFlatbread slices are a dish made by slicing large flatbreads made from flour and water, then frying them. The main ingredients are flour and water, with a small amount of salt or oil sometimes added. The dough is rolled into thin pancakes, baked or fried, sliced, and then either reheated or eaten directly.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Hot Pot with Sichuan NoodlesHot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Guizhou Specialty Lamb Rice NoodlesGuizhou-style mutton rice noodles are made with fresh mutton as the main ingredient, combined with rice noodles, chili oil, Sichuan pepper, star anise, and other spices simmered together. The mutton is first blanched to remove any fishy odor, then slowly stewed with various seasonings to create a rich broth. Finally, cooked rice noodles are added to the soup, topped with chopped green onions, cilantro, and garlic, resulting in a deeply flavorful and aromatic dish.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.