Da La Wang Beef Noodles (Hengtai Yuecheng Store)
小吃面食 · ⭐ 4.0
Hengtai Yuecheng
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Hengtai Yuecheng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Seafood Fried Rice with Egg, Beef Fried Rice with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 4.0
- Address: Hengtai Yuecheng
- Popular dishes: Braised Tofu Cubes, Seafood Fried Rice with Egg, Beef Fried Rice with Egg, Braised Beef and Noodles in Clay Pot, Duck Blood and Noodles in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Seafood Fried Rice with EggA savory dish made by stir-frying rice, eggs, and a mix of seafood such as shrimp, squid, and crab sticks, often enhanced with vegetables like carrots and scallions.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Braised Beef and Noodles in Clay PotA savory dish featuring tender beef and rice noodles simmered together in a clay pot, seasoned with aromatic spices and herbs.
Duck Blood and Noodles in Clay PotPot-bellied duck blood and rice noodle soup is a traditional Chinese snack, primarily made with fresh duck blood, fine rice noodles, broth, and various spices. The method involves boiling the noodles in hot broth until cooked, then adding diced duck blood, and finally garnishing with chopped green onions and cilantro. It's served steaming hot, with a rich and fragrant aroma.
Braised Pork Egg Fried RiceFried rice stir-fried with eggs and braised pork, featuring tender pork and fluffy eggs in a savory sauce.
Braised Duck Blood NoodlesA Chinese dish featuring duck blood and noodles braised in a savory sauce, served with rich, flavorful broth.
Homemade Sausage Fried RiceHomemade sausage fried rice is made by stir-frying diced sausages with leftover rice, eggs, and vegetables like peas and carrots for a savory, satisfying dish.
Sour Beef Noodle SoupSour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
Sausage Fried RiceSausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.