Fat Man Large-Filled Dumplings and Potstickers (Xin Dalu Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Building 2, Kunyunli, No. 148 Xinda Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 2, Kunyunli, No. 148 Xinda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton, Pork and Green Pepper Dumplings, Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 2, Kunyunli, No. 148 Xinda Road
- Popular dishes: Wonton, Pork and Green Pepper Dumplings, Pork and Napa Cabbage Dumplings, Pork and Napa Cabbage Dumplings, Pork and Zucchini Potstickers
China trip · China travel
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Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Pork and Green Pepper DumplingsPork and green pepper potstickers are made with minced pork and fresh chili peppers, wrapped in dough and pan-fried until golden and crispy on the bottom, with a fully cooked interior.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Napa Cabbage DumplingsPork and cabbage potstickers are made with fresh pork and cabbage as the main ingredients. The two are mixed into a filling, wrapped in thin dough wrappers, and pan-fried until the bottoms turn golden and crispy. This is a delicious and flavorful dumpling dish.
Pork and Zucchini PotstickersPork and zucchini potstickers are made by wrapping minced pork and diced zucchini in dough, then pan-frying until golden brown for a crispy exterior and juicy filling.
Pork and Chive DumplingsPork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Vegetarian Fennel DumplingsVegetarian fennel dumplings made with flour wrappers and a filling of fennel, carrot, tofu, and mushrooms, hand-formed and boiled or steamed.
素韭菜水饺素韭菜水饺以面粉制成饺子皮，内馅主要由新鲜韭菜和豆腐干或鸡蛋等植物性食材混合调制而成，通过手工包捏成半月形后煮熟食用。
素韭菜锅贴素韭菜锅贴以面粉制成面皮，内馅主要为新鲜韭菜和豆腐干等素料，混合调味后包成半月形，放入平底锅中煎至底部金黄酥脆，口感外焦里嫩。