Niu Jia Ren Big Bowl Beef Noodles (Hangzhou Zhongdu Store)
小吃面食 · ⭐ 3.7
No. 25 Zhongdu Street (diagonally opposite the rear entrance of Hema; at the foot of Zhongdu North Office Building)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Zhongdu Street (diagonally opposite the rear entrance of Hema; at the foot of Zhongdu North Office Building). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Zo Dashishi Beef Mushroom Sauce, Authentic Hunan-style Stir-fried Pork with Green Pepper, Authentic Hunan-style Stir-fried Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 25 Zhongdu Street (diagonally opposite the rear entrance of Hema; at the foot of Zhongdu North Office Building)
- Popular dishes: Zo Dashishi Beef Mushroom Sauce, Authentic Hunan-style Stir-fried Pork with Green Pepper, Authentic Hunan-style Stir-fried Pork Noodles, Signature Beef Noodle Soup, Jackie Chan's Handcrafted Beef Noodle Soup
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Dishes
Zo Dashishi Beef Mushroom SauceZuo Dashishi beef mushroom sauce, made with premium beef and fresh mushrooms carefully cooked. First, the beef is diced and then simmered together with chopped mushrooms, to which a specially crafted sauce is added. It is slowly stewed until thickened, preserving the original flavors of the ingredients.
Authentic Hunan-style Stir-fried Pork with Green PepperA classic Hunan dish featuring pork belly and green peppers stir-fried with garlic, ginger, and chili for a spicy, savory flavor.
Authentic Hunan-style Stir-fried Pork NoodlesA spicy and savory dish featuring stir-fried pork, peppers, and scallions served over noodles, capturing the bold flavors of Hunan cuisine.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Jackie Chan's Handcrafted Beef Noodle SoupHand-pounded beef balls simmered in a rich broth with soft noodles, a beloved Hong Kong-style comfort dish.
Refreshing Plum Juice for SummerRefreshing summer plum juice made with black plums, hawthorn, and licorice, sweetened with rock sugar or honey. After soaking, boiling, filtering, and cooling, it's enjoyed chilled. No artificial colors or preservatives added—preserves natural flavor.
Tomato and Egg Stir-FryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried to create a savory and tangy flavor combination.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.