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Ma Jun Stir-Fried Noodles with Lamb (Northwest News Building Branch)

小吃面食 · ⭐ 3.9

Ground Floor, Building B, Northwest News Building, No. 151, South Section of East Second Ring Road

Dishes

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  Stir-Fried Premium Beef

  A dish of tender beef stir-fried with vegetables, known for its savory flavor and quick cooking method.
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  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
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  Cold Appetizer

  A cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
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  Water Basin Dish

  A traditional Chinese dish made by slow-cooking pork trotters and offal in clear broth, resulting in tender meat and rich flavor.
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  Stir-fried Raw Meat

  A quick stir-fry dish made with raw pork or beef and vegetables, known for its tender texture and savory flavor.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Delicate Cold Vegetable Platter

  A platter of assorted fresh vegetables, such as cucumber, carrot, wood ear mushroom, and seaweed, blanched or marinated and mixed for a crisp, refreshing taste.
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  Delicious Lamb Stir-fry with Sweet Garlic

  This dish features tender lamb stir-fried with sweet garlic and vegetables, offering a savory and aromatic flavor.
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  Sliced Pork Tenderloin Stir-Fry

  Sliced pork tenderloin stir-fried quickly with minimal seasoning. Main ingredient is fresh pork tenderloin, lightly sautéed with ginger, garlic, and scallions using high heat for a tender and crisp texture.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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