Ai Xiao Mian (Chuancha Building Store)
小吃面食 · ⭐ 3.6
Chuanhua Building, No. 909 Minhe Road, Food Garden, B2 Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chuanhua Building, No. 909 Minhe Road, Food Garden, B2 Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Sauce Cold Noodles, Zhajiang Noodles, Spicy Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Chuanhua Building, No. 909 Minhe Road, Food Garden, B2 Floor
- Popular dishes: Mixed Sauce Cold Noodles, Zhajiang Noodles, Spicy Dan Dan Noodles with Pork Sauce, Spicy麻 Chicken Thigh, Beef Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Sauce Cold NoodlesA cold noodle dish tossed with a savory sauce made from minced meat, fermented bean paste, and sweet soy sauce, often served with cucumber and carrot garnishes.
Zhajiang NoodlesHand-pulled noodles served with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Spicy麻 Chicken ThighA Sichuan-style dish featuring tender chicken thighs marinated and stir-fried with Sichuan peppercorns, garlic, and ginger for a numbingly spicy flavor.
Beef Noodle SoupBeef noodle soup features thinly sliced beef and fine noodles. The beef is briefly marinated and cooked with the noodles in a clear or bone broth, seasoned with scallions and ginger. Tossed with cooked noodles, beef slices, and light vegetables like greens or bean sprouts, it offers a tender, smooth texture.
Pea and Pork Sauce Handmade NoodlesA traditional Sichuan dish featuring handmade noodles topped with a savory mix of peas and pork-based sauce.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage and Pork NoodlesFresh handmade noodles stir-fried with sour cabbage and tender pork strips, seasoned in a savory-sour sauce.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish made with rice noodles, duck blood, and vegetables in a tangy, numbing broth.