Shazhou Lakefront (Jinxiu Linli Fang Branch)
江浙菜 · ⭐ 3.9
No. 1115, Jinxiu Lingli Fang, Yiganhe West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1115, Jinxiu Lingli Fang, Yiganhe West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong Tea-Smoked Pork, Stir-Fried Chicken Offal, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 1115, Jinxiu Lingli Fang, Yiganhe West Road
- Popular dishes: Guangdong Tea-Smoked Pork, Stir-Fried Chicken Offal, Crawfish, Sauced Dumpling Shrimp, Pork Trotter Stewed with Soybeans
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Dishes
Guangdong Tea-Smoked PorkA savory dish made by marinating pork belly in Guanyin tea and slow-cooking until tender, infusing it with a delicate tea aroma.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sauced Dumpling ShrimpFresh shrimp are deep-fried and coated in a sweet-savory sauce, shaped like ingots for a festive presentation.
Pork Trotter Stewed with SoybeansA traditional Chinese dish made by slow-cooking pork trotters and soybeans, resulting in tender, flavorful meat and soft beans.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Asparagus Stir-Fried with Lily BulbAsparagus stir-fried with lily buds is a dish featuring fresh asparagus and lily bulbs. Blanch the asparagus, clean and separate the lily petals, then stir-fry together in hot oil with salt to taste until just cooked.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.