KiSom壹芯亲子餐厅(虎门店)
特色菜 · ⭐ 4.0
Room 206, 2nd Floor, Jinyu Building, No. 148 Dong'an Road (Dongfeng Section)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 206, 2nd Floor, Jinyu Building, No. 148 Dong'an Road (Dongfeng Section). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kisom Specialty Seaweed Rice Roll, Latte Coffee, Kimchi Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.0
- Address: Room 206, 2nd Floor, Jinyu Building, No. 148 Dong'an Road (Dongfeng Section)
- Popular dishes: Kisom Specialty Seaweed Rice Roll, Latte Coffee, Kimchi Fried Rice, Seafood Fried Rice, Beef Fried Rice
China trip · China travel
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Dishes
Kisom Specialty Seaweed Rice RollKisom Specialty Seaweed Rice Roll is made with rice wrapped in seaweed, filled with cucumber strips, carrot threads, and egg shreds, lightly coated with sauce, offering a fresh and savory taste.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef and Vegetable Rice BowlA savory dish of tender beef and fresh vegetables mixed with seasoned rice, offering a balanced and satisfying meal.
Omelette RiceOmelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
Crispy Fried Chicken WingsCrispy Fried Chicken Wings are made by marinating chicken wings and deep-frying them until golden and crunchy, with tender meat inside.
Tuna Seaweed Rice RollA Japanese dish made with tuna, rice, and seaweed, rolled and sliced for a fresh, savory bite.
Fresh Orange CupFresh orange juice is a drink made primarily from fresh oranges. Peel and extract the flesh, add sugar and water, blend, filter, then serve chilled or with ice.