Golden Grade Clay Oven Chicken & Stone Pot Fish/Chicken
小吃快餐 · ⭐ 3.5
Opposite Pai Gu Zhu Men (Pork Rib Master), Guangmei Road, Guangzhou University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Pai Gu Zhu Men (Pork Rib Master), Guangmei Road, Guangzhou University Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Sprite, Original Milled Soy Milk, Master Kong Mineral Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Pai Gu Zhu Men (Pork Rib Master), Guangmei Road, Guangzhou University Town
- Popular dishes: Frozen Sprite, Original Milled Soy Milk, Master Kong Mineral Water, Peach Flavor Beverage, Chicken Kidney Rice
China trip · China travel
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Dishes
Frozen SpriteA creative drink made by freezing Sprite soda into ice cubes and serving it with lemon slices or mint leaves for a refreshing summer experience.
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Peach Flavor BeverageA peach-flavored drink made from fresh peaches, peeled, pitted, crushed, and juiced, then blended with sugar and water. Add lemon juice or mint leaves for extra flavor, or enjoy chilled.
Chicken Kidney RiceA Chinese dish featuring chicken kidneys stir-fried with rice and seasonings, offering a savory and satisfying meal.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Spicy Clay-Baked Chicken FeetA dish of chicken feet marinated and slow-cooked in a clay pot with spicy seasonings, resulting in tender, flavorful bites.
Spicy Roasted Chicken Kidney and Chicken Feet PlatterA platter of roasted chicken kidneys and feet marinated in spicy sauce, then cooked in a traditional clay oven for a rich, aromatic flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.