Yuzhe Old Hot Pot (Kehua North Road Branch)
Hot pot · ⭐ 4.3
2nd Floor, No. 1-17, Chuanda Garden, Kehua Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 1-17, Chuanda Garden, Kehua Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Water Buffalo Tripe, Sticky Money Chicken Feet, Fresh Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: 2nd Floor, No. 1-17, Chuanda Garden, Kehua Street
- Popular dishes: Fresh Water Buffalo Tripe, Sticky Money Chicken Feet, Fresh Duck Intestines, Uncle Li's Shrimp Dumplings, Braised Fresh Pig Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Water Buffalo TripeA dish featuring fresh water buffalo tripe, quickly blanched or boiled to retain its crisp tenderness, commonly served with garlic, cilantro, chili, and other seasonings or as a hot pot ingredient.
Sticky Money Chicken FeetA spicy Sichuan-style dish made with chicken feet slow-cooked in a rich, savory sauce. The tender, gelatinous texture and bold flavors make it a popular appetizer or snack.
Fresh Duck IntestinesFresh duck intestines are quickly blanched and tossed with garlic, chili, and cilantro for a crisp, savory dish.
Uncle Li's Shrimp DumplingsA dish made from fresh shrimp meat, hand-pounded into a paste and shaped into dumplings, then simmered in broth for a tender, flavorful experience.
Braised Fresh Pig IntestinesA Chinese dish made with fresh pork intestines braised in soy sauce, sugar, and spices until tender and flavorful.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Puffed Tofu SkinA Chinese dish made by frying tofu skin until it puffs up, resulting in a crispy texture and savory flavor.
Chongqing Tenderized Meat SlicesChongqing tender meat slices is a dish made with pork tenderloin, sliced and marinated with starch, egg white, and a little salt, then stir-fried with green and red peppers.