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Shunde Flavor Barbecue (Shunde Taste)

Cantonese cuisine · ⭐ 4.0

No. 187, Shuiwei 9th Street, Floors 1–2

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Steamed Eel Fish Sashimi Three Ways

  Mainly made from steamed eel fish, gently cooked at low temperature and sliced, served in three ways: raw, blanched, and marinated, highlighting the tender and fresh sweetness of the fish meat with rich texture layers.
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  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
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  招牌扇子骨

  招牌扇子骨是一道以猪扇子骨为主要食材的菜肴，经过腌制后进行炖煮或红烧，使骨头酥烂、肉质软糯。通常加入酱油、料酒、姜片、葱段等调料，慢火烹制入味。
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Crispy Eel

  A dish made with fresh eel, marinated and deep-fried until crispy outside while remaining tender inside.
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  Shrimp and Crab Stew

  A dish made with fresh shrimp and crab, simmered with spices and vegetables, resulting in a rich, savory flavor.
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  Braised Fish with Fermented Black Beans

  A dish of fresh fish steamed with fermented black beans, ginger, and scallions, resulting in tender fish with a savory, slightly spicy flavor.
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  Shunde-Style Round Plate Baked Chicken

  Fresh chicken marinated in a secret sauce and baked slowly in a round dish. Golden crispy skin, tender juicy meat, rich aroma, with distinct Cantonese flavor.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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