Xiao Yang Big Meat Noodles (Yong Le Road Branch)
小吃面食 · ⭐ 4.1
Room 102, No. 97, Building 27, Fengguangli, Yongle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 97, Building 27, Fengguangli, Yongle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast, Pork and Celery with Tofu Skin, Braised Pork with Wheat Gluten and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: Room 102, No. 97, Building 27, Fengguangli, Yongle Road
- Popular dishes: Family Feast, Pork and Celery with Tofu Skin, Braised Pork with Wheat Gluten and Egg, Large Meat Noodles, Braised Pork and Wheat Gluten Noodles
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Pork and Celery with Tofu SkinPork slices stir-fried with celery and tofu skin, seasoned to perfection for a savory dish.
Braised Pork with Wheat Gluten and EggA savory dish featuring braised pork, wheat gluten, and egg, simmered until tender and flavorful.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Braised Pork and Wheat Gluten NoodlesA Chinese noodle dish featuring tender braised pork and wheat gluten in a savory broth, served with chewy noodles.
Pork Rib and Smoked Fish NoodlesA dish featuring pork ribs and smoked fish served with noodles, creating a rich and savory flavor.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Celery Tofu Skin SauceA traditional Chinese dish made with fresh celery and tofu skin, stir-fried and served over noodles or rice for a refreshing, savory flavor.
Pickled Mustard Greens and Egg NoodlesSnow cabbage egg noodles is a noodle dish primarily made with snow cabbage and eggs. Snow cabbage is chopped and stir-fried together with beaten eggs, then mixed with cooked noodles and seasoned to taste. The preparation is simple yet the flavor is rich and satisfying.